MONDAY TO FRIDAY DINNER MENU £17.95
STARTERS
Avocado Vinaigrette
Melon
Minestrone Soup
Seafood Salad
Whitebait
Prawn Cocktail
Sardine
Fresh Grilled Sardines
Pate Ai Fegatini Di Pollo
Home-made Chicken Liver Pate
Prosciutto E Melon
Parma Ham & Melon
Tonno E Fagioli
Tuna Fish & Bean Salad
Cozze Marinara
Mussels in Wine, Lemon & Parsley
Cozze Napoli
Mussels in Tomato, Wine & Garlic
Funghi Milanese
Fried Mushrooms in Breadcrumbs
Esotica
Avocado, Mozzarella & Tomato
Agnolotti Della Chef
Freshly Made Pasta with Cheese & Spinach In a Cream, Tomato, Mushroom & Parsley Sauce
MAIN COURSE
Bistecca Ai Ferri
Scotch Sirloin Steak, Garni
Bistecca Pizzaiola
Entrecote Steak in a Sauce of Mushrooms, Tomatoes, Wine, Herbs, Olives & Demi Glace
Boeuf Stroganoff Smitane
Strips of Scotch Fillet Steak in Brandy, Cream, Onions & Mushrooms Served on a bed of Rice
Zicchini Parmigiana
Sautéed Courgettes with Mozzarella Baked in a Tomato Sauce with Parmesan Cheese
Linguine Alle Vongole
Pasta with a Clam, Tomato & Garlic Sauce
Vittelo Milanese
Sautéed Veal Escalope in Breadcrumbs
Linguine Bolognese
Pasta with Mince Meat, Tomato & Herbs
Vittelo Al Capriccio
Veal Escalope in a Wine, Tomato, Mushroom & Herb Sauce
Linguine Al Salmone
Pasta with Smoked Salmon, Cream & Tomato
Vittelo Al Limone
Veal Escalope in a White Wine & Lemon Sauce
Pollo Cardinale
Chicken Supreme in a Wine, Cream & Mushroom Sauce
Pollo Cacciatora
Chicken Supreme in a Wine, Mushroom, Tomato & Herb Sauce
Trota Rosata
Trout Grilled or in a Wine, Mushroom, Herb Prawn & Tomato Sauce
Sole Bonne Femme
Fillet of Sole in a Sauce of White Wine, Cream, Mushrooms & Prawns
Fresh Vegetables of the Day or Salad
Selection of Desserts
Coffee & Petit Fours
All prices are inclusive of VAT + Cover Charge.
A 10% Service Charge will be added to all bills.