MONDAY TO FRIDAY LUNCH MENU £13.50
STARTERS
Avocado Vinaigrette
Sardine
Fresh Grilled Sardines
Pate Ai Fegatini Di Pollo
Home-made Chicken Liver Pate with a blend of Port, Brandy and Aromatic Herbs
Melon Di Stagione
Fresh Seasonal Melon
Whitebait
Minestrone Soup
MAIN COURSE
Lasagna Della Mamma
Linguine Bolognese
Pasta with Mince Meat, Tomato & Herbs
Pollo Cacciatora
Chicken Supreme in a Wine, Mushroom, Tomato & Herb Sauce
Pollo Valdostana
Chicken Supreme in a Wine &Tomato Sauce topped with Cheddar Cheese
Scallopine Marsala
Veal Escalope in Cream Mushroom & Marsala Wine
Piccatina Al Limone
Veal Escalope in a Wine, Parsley &
Lemon Sauce
Trota Alla Griglia
Trout Grilled
Fegato Di Vittelo
Calves Liver
Agnolotti Dello Chef
Freshly Made Pasta with Cheese & Spinach, in a Cream, Tomato, Mushroom and Parsley Sauce
Zicchini Parmigiana
Sautéed Courgettes with Mozzarella Baked in a Tomato Sauce with Parmesan Cheese
Insalata Di Pollo
Chicken and Bacon Salad
Costoletta Di Maiale
Pork Chop, Grilled or in a Wine, Herb, Cream & Mushroom Sauce
Fresh Vegetables of the Day or Salad
Selection of Desserts
Coffee & Petit Fours
All prices are inclusive of VAT + Cover Charge.
A 10% Service Charge will be added to all bills.